I am very excited about Pesach – so many fun dishes to be made! With lots of fresh vegetables, fresh fish, and meat available, it’s going to be a cooking extravaganza! Pesach isn’t a scary time, and it certainly doesn’t have to be only potatoes. The farmers’ markets, H Mart (Asian grocery in Catonsville), and Whole Foods all have an appealing variety of fresh vegetables and fruits. These can be used to elevate the very holy time of Passover to a food sensation as well as a spiritually uplift.
Most vegetables are delicious when they are grilled with a little salt and pepper. I have found you can hardly ever go wrong. And what could you top these grilled vegetables with? Onion and roasted garlic jam, I say! A friend of mine took me to Serengeti for the first time. We ordered the smoked pulled brisket with onion jam, and, well, that onion jam was delicious. So I thought, what could be even better? Adding some roasted garlic. Make a lot, and it will last the entire Pesach. Make it pareve, and you can use it with cheese and matza or with chicken, meat, lamb – just about everything. Be warned, you might just start slathering it on everything. It takes a little bit of time to cook it, but it’s worth it!