Carrying The Taste Of Shabbos Into The Rest Of The Week Restoring Sanctity To Eating … And To The Rest Of Our Lives, Part 13
There is a famous Midrash that Rav Shimshom Dovid Pincus, zt”l, brings down in the sefer Shabbos Kodesh. Rabbi Yehudah Hanasi (Rebbi) and the Emperor Antoninus were friends. Once, Rebbi invited Antoninus for a cold Shabbos afternoon meal. Antoninus found the food especially delicious despite the fact that it was cold. The next day, Rebbi invited him for another meal of warm food. Antoninus reported that he liked the Shabbos food better. Rebbe told him that the weekday foods were missing a certain seasoning called Shabbos.
One part of the mitzva of keeping Shabbos is the “zachor” aspect, to