Bring on the Blueberries
Good things really do come in small packages. This is especially true of blueberries. These sweet, juicy, colorful berries are not only super-nutritious but also convenient and versatile, as they are available fresh, frozen, dried, and canned.
What makes the tiny blueberry such a nutritional heavyweight? According to the book Superfoods, the extraordinary power of blueberries derives from their rich supply of antioxidant compounds known as anthocyanins. These natural chemicals are also what give blueberries their color. They help neutralize the effects of free-radical damage to cells and tissues. Citing several studies, integrative physician Leo Galland, MD, recently wrote on Huffingtonpost.com that eating anthocyanin-rich foods like blueberries on a daily basis may help prevent heart disease, stroke, cancer, and memory loss.