Page 120 - issue
P. 120
life much easier when your Chanukah
party guests come.
Peel and grate the potatoes. Add the ed, you can take a quarter of the pota- SWEET POTATO LATKES AND
egg, salt, flour, onions, and pepper to to mixture and blitz it again in the food MASCARPONE
the potatoes and mix by hand. Then processor with the S-blade and pulse. 1 lb. sweet potatoes, peeled and grated
drop by the tablespoon into the hot oil (Do not leave the food processor on as 1⁄2 c. all-purpose flour
and fry for about 1 minute until gold- it will puree the potatoes.) Rather, you 1 tsp. baking powder
en brown. Flip and fry the other side. If just want to make some of the grated 1⁄2 tsp. salt
you like thicker latkes, the cooking pieces smaller, which will help “fill in 1⁄4 tsp. ground pepper
time will be longer so that the insides the holes” in your latkes. 2 eggs
are cooked. This recipe multiplies Oil for frying
nicely. 2) You can freeze your homemade (should cover your pan by about
latkes and rewarm them in the oven 1⁄2 an inch)
Tips: 1) After the potatoes are grat- spread on cookie sheets. It’ll make your 8 oz. mascarpone cheese
(Whole Foods has some!)
Mix sweet potato and onion in a large
bowl with flour, baking powder, salt and
pepper, and eggs until combined. Drop
the sweet potato mixture about a table-
spoon at a time into the hot oil. Flatten
the mixture for more even cooking.
When the latke is golden brown, flip
and fry the second side. Remove from
the pan and drain on paper towels with
a newspaper underneath. (It soaks up
116 u www.wherewhatwhen.com u
party guests come.
Peel and grate the potatoes. Add the ed, you can take a quarter of the pota- SWEET POTATO LATKES AND
egg, salt, flour, onions, and pepper to to mixture and blitz it again in the food MASCARPONE
the potatoes and mix by hand. Then processor with the S-blade and pulse. 1 lb. sweet potatoes, peeled and grated
drop by the tablespoon into the hot oil (Do not leave the food processor on as 1⁄2 c. all-purpose flour
and fry for about 1 minute until gold- it will puree the potatoes.) Rather, you 1 tsp. baking powder
en brown. Flip and fry the other side. If just want to make some of the grated 1⁄2 tsp. salt
you like thicker latkes, the cooking pieces smaller, which will help “fill in 1⁄4 tsp. ground pepper
time will be longer so that the insides the holes” in your latkes. 2 eggs
are cooked. This recipe multiplies Oil for frying
nicely. 2) You can freeze your homemade (should cover your pan by about
latkes and rewarm them in the oven 1⁄2 an inch)
Tips: 1) After the potatoes are grat- spread on cookie sheets. It’ll make your 8 oz. mascarpone cheese
(Whole Foods has some!)
Mix sweet potato and onion in a large
bowl with flour, baking powder, salt and
pepper, and eggs until combined. Drop
the sweet potato mixture about a table-
spoon at a time into the hot oil. Flatten
the mixture for more even cooking.
When the latke is golden brown, flip
and fry the second side. Remove from
the pan and drain on paper towels with
a newspaper underneath. (It soaks up
116 u www.wherewhatwhen.com u
