Catering to the Mitzvah of Shmitah
As many of our brethren in chutz la’aretz (outside Eretz Yisrael) are aware, we in Israel are currently in the middle of a shmitah year, the once-in-seven-years time when we are commanded to allow the Land to rest. Hearing the word “shmitah,” many immediately think about the farmers. They are the true heroes of this incredible mitzvah, of course. They are the ones who put their livelihood on hold for close to two years! That is because, even after shmitah is over, it takes a very long time to get the farm back in working condition. The land was neglected for a year, and needs to be put back in order. Idled machinery requires service. Many employees have taken jobs elsewhere during shmitah, so a new team must be hired. Some customers have gotten new suppliers, so the farmers may need to find new sales outlets, and negotiate new contracts. And of course, there is the wait for the new crops to be planted and harvested. For the farmers, there are so many details to put together before, during, and after shmitah.
Yet farmers are not the only ones who are affected by shmitah. Seven years ago, in these same pages, I wrote an article interviewing housewives about their shmitah experiences. This time I would like to share with you my interviews with a few local caterers about how shmitah is affecting their businesses.