Articles by Margie Pensak

Raise the Rebbi, Raise the Morah: It’s Crucial for Our Mesorah!


school

When Chaya* got back from seminary and started to explore career options, her priorities were that it should be family-friendly, something she enjoys, and that the schooling would not put her heavily in debt. She had worked in office management but wanted something more meaningful. After obtaining a bachelor’s degree, she got a job teaching at Bnos Yisroel’s middle school.

“I decided to teach, having no idea if I would be successful or not,” recalls Chaya. “Teaching was very demanding with a lot of prep work to do at home, but I loved it and found it very fulfilling.”

Bnos Yisroel started raising teachers’ salaries while Chaya was teaching there. She says this made it more feasible for her to teach. But even more importantly, it was a very concrete statement about how the school values their teachers. 


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Lucy Lives On! A Tribute to Mrs. Leni Broder, a”h


broder

I remember the day we met – in September 1980 – as if it were yesterday. My childhood friend, Robin Gottdiener, and I had both given birth at Sinai Hospital over the three-day Yom Tov of Rosh Hashanah. Since we were staying in separate rooms, we decided to get together in hers so we could take turns watching our newborns while we davened.

We happened to be shmoozing when we heard an energetic knock on the closed door. After Robin said, “Come in,” a jubilant voice announced, “It’s Bubby Broder time!!!” and a bubbly, blonde-sheitel-clad, much-too-young-looking bubby bounced in. As she turned around to close the door behind her, I had just enough time to whisper to Robin out of the side of my mouth, “Who is she??”

 I later found out that this selfless neighbor of ours walked approximately three-and-a-half miles roundtrip each Shabbos and Yom Tov – if need be, with the aid of one of her many decorative canes! – in rain, sleet, snow, and even blizzard, to visit any hospitalized Yid.


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War’s Silver Lining: One People, One Heart


heart

Shortly after the Simchas Torah war began, I scribbled a heartfelt message to a soldier on a Star-K memo pad sheet. A week later, I was very gratified to see a WhatsApp photo of a smiling IDF soldier holding my note. The initiative to collect letters and children’s drawings for the soldiers was at the behest of my coworker, Adina Michelsohn. She also put me in touch with four young, energetic Baltimoreans who are passionately working day and night to help ensure the chayalim and their families get the help they need. Here is their story.


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Winter Dating Hotspots in Baltimore and Beyond


shidduchim

There is no shortage of beautiful, interesting, and fun dating venues in Maryland, but what’s a dater to do when the mercury drops and the great outdoors is no longer a comfortable option? I polled matchmakers and daters for their best “Baltimore and beyond” winter dating ideas.* Mind you, they did include some outdoor suggestions for those more tolerant of the cold, but no worries for those who aren’t – spring is right around the corner!


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Where Were You While the Lights Were Out?


playing

What does one do when the lights and heat go out on one of the darkest and coldest days of the year – and on erev Shabbos, no less! The responses of community members to the blackout of Shabbos Chanukah, 5783, showed ingenuity and resilience. Here are their stories:


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Food Glorious Food: Life in the Post-Food-Box Era


garden

After reading a recent article on FoxBusiness.com, entitled, “Nearly 70% of Americans Struggling to Pay Grocery Bills, Survey Finds,” I decided to conduct my own poll in our community, regarding life after food boxes. Now that this era has come to an end, I wondered how local families were managing – what they were eating, what their average weekly food bill totaled, and if they had any money-saving food shopping tips for those with dwindling stockpiled food box groceries.

“My fridge and freezer are emptier,” Malka Friedman* responded. “We are eating the basics and no longer eating all the new and different foods that came in the box. We have a lot less to share with others. I keep an eye out for discounts when possible. Every little bit helps. We are doing what we can to get what everyone would like to eat – which is not always easy with picky eaters – but we are managing, b”H.”


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