The first time I heard of the word “hospice” was in 1980, just six years after Connecticut Hospice, the first hospice in the U.S., opened in Branford, Connecticut. It was there that my mother, a”h, spent the last days of her life when it became too difficult for my father to care for her.

In August I sat in on a training program for volunteers at Gilchrist Hospice Care, Maryland’s largest hospice organization. It gave me a fascinating glimpse into both the world of hospice care and Gilchrist’s new Jewish outreach initiative. Mrs. Chaya Lasson, recently hired as Jewish Hospice Program Manager, arranged the training, and approached Jewish Caring Network and Bikur Cholim of Baltimore to cosponsor it.

“We thought we’d have 15 or 20 participants at the volunteer training event,” says Mrs. Lasson. “In fact, we had 65 and had to close our registration!” She is grateful for the partnership with Bikur Cholim and the JCN and hopes this will be the beginning of many more such collaborations. “Volunteers are vital and essential for the peace of mind of patients’ family members. We hope that this initial training program will encourage the participants to join the Gilchrist volunteer team.”

By the time I got to Peregrine’s Landing at Tudor Heights, shortly before 10 a.m. on Friday, preparations for Shabbos were already in full swing. Several pairs of Shabbos candlesticks were set up on a beautiful granite-topped chest of drawers in the synagogue (doubles as an events room), where residents were watching a Shabbat Tunes video. In the adjoining lobby, the spunky director of activities, Goldie Milner, was dancing to the music with a sweet resident named Anita. Permeating the air was the aroma of succulent roasted chicken and a hearty, meaty cholent – kosher, of course – prepared by former King David Hotel executive chef, Menashe Shabtai who is now the facility’s director of dining services and head Star-K Kosher Certification mashgiach.

Last Purim, when Tom and Gloria Golbert of Princeton, New Jersey, came to their daughter and son-in-law’s Purim seudah in Long Island, they did not know that they were about to experience their own personal Purim miracle.

“If I were a good mother, I would have been in the kitchen helping my daughter; instead, I stretched out on the couch and picked up a magazine on the coffee table,” relates Gloria. “It turned out to be Jewish Action, and as I was idly thumbing through it, it almost opened itself up to page 36, where I saw the words, ‘Peretz Scheinerman,’ and I shouted, ‘That’s my great-uncle!!’”

Gloria, was so excited to see the article, “Unbroken Faith: American Jewish Families Who Defied the Odds” [Spring 5776/2016] that she immediately contacted her children. When she spoke to her son, Bob, who lives in England, he told her, “Mom, I can’t believe this! I have never seen or heard of Jewish Action, but today it was in my mailbox. I saw the article and said to myself, Peretz Scheinerman is my great-great uncle!”

Fishel Gross, owner of O’Fishel Kosher Catering, got his start early. He was cooking and selling hamburgers and other culinary delights even as a bachur in Yeshiva Bais Moshe in Scranton. Yet he is anything but your run-of-the-mill caterer. During his 38-year food service career, Mr. Gross’s creativity has spread well beyond the elegant wedding to encompass a smorgasbord of innovative mitzva-inspiring programs. His numerous Mitzvah Motivator projects have prompted children and adults alike to take on such challenges as memorizing Pirkei Avos, saying brachos out loud, and learning Chumash and mishnayos.

Congregation Ohel Yakov – more fondly known as “Rabbi Dinovitz’s shul” – can be traced back to 1875. In fact, if you visit its cemetery on Bowley’s Lane, you will find all its past rabbanim and their family members interred there. The shul itself, however, is far from lifeless and is in fact as vibrant as ever.

The credit, of course, goes to its devoted rabbi, Rabbi Peretz Dinovitz and his Rebbetzin; its dedicated president of 20 years, Paul Barr, and his “first lady”; and all its faithful congregants. The vitality of the shul will be on display on Sept. 25, Elul 22, when Ohel Yakov welcomes a new sefer Torah purchased with funds from members of its daily, netz, and Shabbos minyanim.

Back in the 1980s, the tongue-in-cheek book, Real Men Don’t Eat Quiche: A Guidebook to All that is Truly Masculine, sold 1.6 million copies and was on the New York Times bestseller list for 55 weeks! Written after a decade of feminist critique of traditional male roles and behaviors, it satirized stereotypical masculinity in an age when men were confused about how they ought to behave.

Has anything changed? While men may eat more quiche these days, it is clear that the confusion continues, as portrayals of masculinity in the media veer wildly between the extremes of brutal machismo and wimpy emoting. What is a man, and how should he behave? What does our Jewish tradition teach us about this subject?