Carob, Dates and Tu B'Shevat
Walk into any supermarket today, and you will find a dazzling array of fruits from around the world, regardless of what grows in our own region and is in season. Back in the shtetl, things were not quite that way. Yet even when Eretz Yisrael was still a distant dream for most of Jewry, many of our grandparents and great-grandparents would eat bokser (Yiddish for carob) on Tu B’Shevat, along with other fruits when they were available. Fruits from among the special Seven Species of Eretz Yisrael – grapes, dates, figs, pomegranates, and olives – were especially prized. This 15th