Pesach Seder 101
When Pesach is over, I feel truly proud: I served 10 Yom Tov meals, and they were all good! Never mind that I felt overwhelmed beforehand, with planning, shopping, shlepping, and cooking. Never mind that I had to post a list on the wall to keep track of all the different meals and courses. The main thing is, I did it! But when I spoke to “Rabbi Yitzchak” and his wife “Rifka” about their Pesach sedarim, I was awed! Making Pesach in my own house was really a cinch in comparison to their seder experience.
Rabbi Yitzchak is a kiruv rabbi on the NYU campus in Manhattan and lives in Passaic. This year, he and his wife and their nine children – ages three months to 16 years – moved into a small apartment in Greenwich Village so that they could be near the NYU college campus.