Musings Through a Bifocal Lens 56
It was a Thursday afternoon last fall, and I was sitting at my computer with thoughts of making Shabbos. I had planned to start my preparations ahead of time and made a mental list of what to make Thursday morning. However, as the sun rose higher in the sky, the kitchen remained in the dark while I sat in the den with my fingers tapping the keyboard, happily absorbed in sending emails to contacts near and far. I knew what was waiting for me in the other room but chose to ignore the signals my mind was sending me – the same way our grandson purposefully tunes out the repeated reminders from his parents when they tell him to take a shower.
I guess it’s time to admit that I’m not the biggest fan of cooking. I enjoy making food for my family and other guests, but I like eating out and prefer picking up takeout on the way home. There are some weeks when I’ll cook a different meal every night, and other times when that just doesn’t happen. I do have some guilty feelings about it, but thankfully, my husband doesn’t feel that his wife should spend any more time in the kitchen than she wants to.